La Ferme de l'Isle

We are a family farm. For over 40 years, we have been transforming the production of our cows into raw cream, butter, fromage blanc, milk jam, rice pudding, and Skyr. We have received over 20 medals and 3 excellence awards at the General Agricultural Competition in the last 10 years.

The farm store is open from Tuesday to Friday from 3 pm to 6:30 pm all year round. We are also present every Friday and Saturday morning at the Saint-Lô market.