La LoupBar Brasserie

A hobby that fermented since 2014... In 2017, the idea to start... Then realization in July 2019 with the first commercialization in March 2020. Today, around 130 points of sale including bars, restaurants, cellars, grocery stores, and supermarkets within a radius of 90 km, all while staying in direct contact with the customer. We participate in local markets (virées du terroir in Saint-Lô, Saint-Lô Christmas village...). We have a range of 5 permanent beers and 3 seasonal beers. We are just starting to launch kegs. For us, it is above all a profession that rhymes with passion.