EARL de la Clémendière

Our production of cream, butter, Tomme cheese, Camembert, and raclette cheese (in the winter season for the latter) is made with raw milk. Our sales points in the Saint-Lô destination include Le Verger St Thomas (Saint-Lô), Biocoop (Saint-Lô), Boucherie Pellen (Torigny-les-Villes), Tessy Bocage market and Carrefour Market, L'Epicerie de Pont Farcy, and more. You can find our sales points on our Facebook page "La Ferme de la Clémendière". You can also enjoy our products at 'La Cantine d'Eugnène' restaurant in St André de l'Épine, and 'Les Bruyères' restaurant in Gouvet.